About this site

Find Restaurant

Online Reservation

Show instant booking only

Language

English
简体中文
繁體中文
한국어
Tiếng Việt
ภาษาไทย
Bahasa Indonesia

Best Kobe Beef in Osaka:13 Top Steak and Yakiniku Restraunts

Update-Date: Apr 28, 2025

Author: SAVOR JAPAN

Best Kobe Beef in Osaka:13 Top Steak and Yakiniku Restraunts

Counter seats are truly special, have a live feel, and let guests eat their meals while enjoying a cooking performance up close. In particular, guests enjoy using stylish counter seats to eat iron-griddled cuisine and steak that stimulate the appetite with fragrant scents and sounds. Here are 5 restaurants that let guests enjoy popular brand beef. These restaurants all have amazing flavors and wonderful atmospheres.

1. Steak Devon Kitashinchi

Enjoy the world-famous Kobe beef as steak in this long-standing Kitashinchi restaurant.

Steak Devon Kitashinchi is a long-standing iron-griddled restaurant located a 1-minute walk from Kitashinchi Station. Their signature menu item is Kobe beef, famous all over the world, served as steak and cooked in an iron griddle before guests' eyes with black abalone and spiny lobster. The restaurant interior is a relaxing space that lets one feel the atmosphere of an old restaurant. They have highly impressive main counter seats as well as semi-private rooms with a sense of privacy, which are recommended for anniversaries and entertaining.

Kobe beef is a select beef, even among varieties of Tajima beef. The Kobe beef steak at this restaurant features delicious fat flavors that melt in one's mouth. The meat quality is simple and can be enjoyed in large volumes. This is the ultimate in steak, and even worrying about the choice between sirloin or tenderloin can be enjoyable. Guests can select their favorite seasoning from soy sauce, salt, or ponzu sauce, all of which deliver different delicious flavors.

Steak Devon Kitashinchi

Open: [Weekday,Day Before Holidays] 17:00 - 23:30 (last order 22:00)[Saturday] 17:00 - 22:30 (last order 21:00)
Closed: Sunday,Holidays
Average price: [Dinner] 15,000 JPY
Access: 1 minute walk from Kitashinchi Station
Address: 5F Chida Bldg., 1-5-10, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka Map
More Details Reservation

2. Miyazaki Ozaki Beef Washoku Teppanyaki Gin Umeda Hilton Plaza West

The delicious flavors of rare Ozaki beef and premium seafood are enveloped and packed in flames.

This iron-griddled cuisine restaurant is located on the 5th floor of Umeda Hilton Plaza West, a 1-minute walk from Nishi-Umeda Station. The Ozaki beef from Miyazaki, over which only 30 heads are shipped every month, is highly recommended, along with the course cuisine that uses high-quality live seafood. The counter seats, from where guests can see the chef's brilliant cooking performance up close, are perfect for dates and are also great for starting enjoyable conversations with the Umeda townscape in the background.

The Ozaki Beef Steak is cooked with exquisite heat and is cut and served to be easy to eat. It is made with a light amount of seasonings, such as fresh wasabi, homemade miso, Kyushu soy sauce, and salt, so that guests can enjoy the true flavors of the actual meat. The restaurant has courses specializing in Ozaki beef as well as courses where one can fully enjoy high-quality seafood, such as ezo abalone and spiny lobster.

Miyazaki Ozaki Beef Washoku Teppanyaki Gin Umeda Hilton Plaza West

Open: Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: A short walk from the north gate of Nishi-Umeda Station (in front of Hilton Plaza) on the Yotsubashi Line /A short walk from the west gate of Osaka Umeda Station
Address: 5F, Hilton Plaza West, 2-2-2, Umeda, Kita-ku, Osaka-shi, Osaka Map
More Details Reservation

3.Bifteck Kawamura Premium Kitashinchi restaurant

Located just a two-minute walk from Kitashinchi Station, Kawamura Premium Kitashinchi is a restaurant where you can savor award-winning Kobe beef. Our skilled chefs prepare this premium cut to perfection, creating unforgettable Kobe beef steaks. While you can order steaks a la carte, we also recommend enjoying them as part of one of our course meals, such as the Special Kobe Beef Steak Course.

The restaurant’s interior is refined and luxurious. In addition to counter seating, there are four private rooms that can accommodate groups of four to 20 people. These private rooms also feature counter seating with a hot plate, so you can watch the chefs prepare your meal right in front of you. The wine list, carefully curated by the sommelier, offers more than 70 labels from around the world, with a strong focus on France.

Bifteck Kawamura Premium Kitashinchi restaurant

Open: Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 9:30 pm (L.O. 9:30 pm)
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 2-minute walk from Kitashinchi Station on JR Tozai Line
Address: 1F, 1-4-20, Sonezaki-shinchi, Kita-ku, Osaka-shi, Osaka Map
More Details Reservation

4. Shokudoen Kita Shinchi Branch

Located a five-minute walk from Kitashinchi Station, Shokudoen Kitashinchi is a long-established yakiniku restaurant founded in 1946. The Kobe Beef Sukiyaki Course is a luxurious course featuring carefully selected Kobe beef sukiyaki, allowing you to enjoy the melt-in-your-mouth flavor of Kobe beef. The restaurant also offers a wide variety of other course meals and a la carte dishes.

The cozy restaurant is equipped with convenient table seating, sunken kotatsu seating, and various types of semi-private and private rooms. Among the private rooms, there are smaller rooms perfect for small groups or families. With a wide selection of drinks, including sake and shochu, you're sure to find something to your liking. The restaurant also has an English menu, making it a comfortable choice for foreign tourists.

Shokudoen Kita Shinchi Branch

Open: [Monday-Friday] Dinner 5:00 pm - 3:00 am (L.O. 2:30 am), [Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:15 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 8,500 JPY
Access: 5-minute walk from Exit 11-41 of Kitashinchi Station on JR Tozai Line
Address: 1-6-4, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka Map

More Details Reservation

5. Hakuundai Grand Front Osaka Branch

Located just a one-minute walk from Osaka Station, Hakuundai Grand Front Osaka is a yakiniku restaurant where you can savor plenty of high-quality wagyu beef, including Kobe beef. The recommended menu item is the "Three Kinds of Kobe Beef Platter," a dish that features three cuts that a wagyu beef specialist has selected as their most recommended cuts. This menu allows you to enjoy a luxurious tasting of different Kobe beef varieties.

In addition to table seating, the restaurant also offers box seats with tall partitions. These seats allow you to dine without worrying too much about those around you, making them recommended for families with small children. This restaurant also offers an English menu and English-speaking staff, as they want foreign tourists to be able to enjoy wagyu beef in a casual atmosphere. Another attractive feature is their proximity to the station, making it easy to drop in.

Hakuundai Grand Front Osaka Branch

Open: 11:00 am - 11:00 pm (L.O. 10:30 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: Direct connection from Osaka Station. Located on the 7th floor of the Grand Front Osaka South Building.
Address: 7F, Grand Front Osaka South Tower, 4-20, Ofuka-cho, Kita-ku, Osaka-shi, Osaka Map

More Details Reservation

6. Kobegyutowainrasshu

Located a one-minute walk from Honmachi Station, Kobe Beef and Wine RUSH is a restaurant where you can savor carefully selected Kobe beef and wine. The recommended "A5 Kobe Beef Steak" is made with rare Kobe beef such as Chateaubriand and fillet, grilled over binchotan charcoal. The "Kobe Beef Bolognese" is a dish with a deep flavor, made with ground Kobe beef and a red wine sauce.

The interior of the restaurant combines design and functional beauty, and the wine glasses and tableware have been carefully selected. There are counter seats and table seats. The restaurant always has around 100 bottles of wine selected by the sommelier, and there are over 500 bottles in stock. With a selection of vintage wines and wines from the five great chateaux, you're sure to find your favorite drink.

Kobegyutowainrasshu

Open: Dinner 5:00 pm - 10:00 pm / Lunch 11:00 am - 2:00 pm
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access:
Address: Grand Deal Honmachi 2F, 3-1-18 Kyutarocho, Chuo-ku, Osaka City, Osaka Prefecture Map

More Details Reservation

7. Yakiniku Nanatsuboshi Shinsaibashisuji Branch

Located a two-minute walk from Shinsaibashi Station, Yakiniku Nanaboshi Shinsaibashisuji is a yakiniku restaurant directly operated by a butcher where you can savor Kobe beef and Kuroge Wagyu beef. They offer high-quality Wagyu beef, focusing on rare cuts, at the lowest possible prices. The "Kobe Beef Omakase Three-Kind Set" is a luxurious set that allows you to compare three recommended cuts, including rare cuts.

The restaurant, decorated with kanji calligraphy and inspired by Japanese culture, is spread over four floors and caters to a wide range of tastes. In addition to table seating, private rooms with a relaxing atmosphere are also available. The restaurant also has staff who can speak foreign languages. The restaurant also employs the latest far-infrared smokeless roasters, which produce less smoke, allowing you to enjoy your meal without worrying about smells on your clothes or hair, even when traveling.

Yakiniku Nanatsuboshi Shinsaibashisuji Branch

Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Monday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: 2-minute walk from Shinsaibashi Station on Midosuji Line. Located 30 seconds north of Shinsaibashisuji Shopping Street from Nagahori Street! Lawson is on the 1st floor.
Address: 3-5-19, Minami-Senba, Chuo-ku, Osaka-shi, Osaka Map

More Details Reservation

8. Kobe Aburi Bokujo Umeda Main Branch

Located a five-minute walk from Osaka Umeda Station, Kobe Aburi Bokujo Umeda Main Branch is a yakiniku restaurant where you can savor Kobe beef and Kuroge Wagyu beef. As a restaurant directly operated by a meat wholesaler, you can expect to enjoy high-quality Kobe beef. The recommended dish is the "Aburi Bokujo Staircase Platter," which features Kobe beef and Kuroge Wagyu beef arranged in a tiered pattern. The restaurant also offers a wide variety of course menus, including the "Premium Luxury Course of 16 Specially Selected Kobe Beef Dishes.

The interior has a chic and relaxed atmosphere. In addition to counter and table seating, there are two private rooms that can accommodate four people. The private rooms are popular, so advance reservations are recommended. The restaurant also offers a wide selection of drinks, including wine and sake pairings. The all-you-can-drink course menu includes rare brands of shochu, so be sure to give it a try.

Kobe Aburi Bokujo Umeda Main Branch

Open: [Weekdays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), [Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 5-minute walk from Osaka-umeda Station
Address: 1F, Kyoei Bldg., 2-8-11, Shibata, Kita-ku, Osaka-shi, Osaka Map

More Details Reservation

9. oh! My Steak

Oh! My Steak, located a four-minute walk from Shinsaibashi Station, is a restaurant where you can enjoy authentic teppanyaki and steak. Here you can enjoy "Kobe Beef A5 Steak.'' The restaurant purchases entire A5-ranked Kobe beef cows, so you can enjoy top-quality steaks such as sirloin, fillet, and chateaubriand at a great price.

The restaurant's striking red walls are decorated with illustrations, and there are only 30 counter seats. You can also enjoy Kobe Beef steak at lunchtime, where the lunch set includes rice, salad, and soup, making it a great deal. There is a wide selection of wines to choose from, from wines by the glass to wines by the bottle, to go with the meat. The restaurant is in Shinsaibashi, so why not stop by during your sightseeing?

oh! My Steak

Open: Lunch 11:00 am - 4:00 pm / Dinner 4:00 pm - 10:00 pm (L.O. 11:00 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: Proceed on Nagahori-dori from exit 4A of Shinsaibashi station. You will find it next to "Ichiran Ramen" in the basement of Miya Plaza
Address: B1F, Miya Plaza Shinsaibashi Bldg., 1-3-29, Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka Map

More Details Reservation

10. Kuroge Wagyu Dining YO-U

Located inside a hotel just a five-minute walk from Nakafuto Station, Kuroge Wagyu Dining (YO-U) specializes in Kobe beef and Kuroge Wagyu beef. Guests can enjoy yakiniku, shabu-shabu, and sukiyaki here. The recommended course is the "KIWAMI Kuroge Wagyu and Kobe Beef Course," which includes Kobe Beef Premium Loin Yakishabu and a four-item platter of the finest Kuroge Wagyu beef.

All seating is in sunken kotatsu-style private rooms, accommodating between two and 30 guests (the photo shows the restaurant before renovations). Reservations are required. In addition to the subway, you can also get to the restaurant by direct shuttle bus from Umeda Station to the hotel where the restaurant is located, or by bus from Universal Studios Japan to the hotel. An English menu is available, making it a convenient stop for foreign tourists.

Kuroge Wagyu Dining YO-U

Open: Lunch: 11:30 - 14:30 (last order 14:00) / 17:30 - 22:00 (last order 21:00)
Closed: Dinner on the first and the third Wednesday (Depends on events we have)
Average price: [Dinner] 8,000 JPY / [Lunch] 3,000 JPY
Access: There is a shuttle bus to the Grand Prince Hotel Osaka Bay from Umeda. Located close to the Nakafuto Station exit.
Address: B1F Grand Prince Hotel Osaka Bay, 1-13-11 Nankokita , Suminoe-ku, Osaka, Osaka Map

More Details Reservation

11. KOBE STEAK Tsubasa Kitashinchi Branch

A restaurant with a well-established reputation for skilled techniques that cook Kobe beef to its best state and warm customer service.

KOBE STEAK Tsubasa Kitashinchi Branch is located on Kitashinchi Hondori Street and is a 5-minute walk from Kitashinchi Station. Here, guests can mainly encounter Kobe beef steak, which is highly rated even overseas, as well as luxurious cuisine that uses select seafood. The counter seats let one enjoy a meal while viewing the head chef's brilliant iron griddle handling and are popular for mature dates and for entertaining.

Beef is the star of the iron-griddled cuisine at this restaurant, which uses carefully selected Kobe beef, one of the three great Wagyu beefs of Japan. The potential of the ingredients is fully brought out by the brilliant, skilled techniques of the head chef, and they are cooked and served in their best condition. Eating it with melty raclette cheese as an ingredient is a popular style among guests. The careful consideration, including being able to request high-class French wine by the glass, lets guests enjoy a relaxing time.

KOBE STEAK Tsubasa Kitashinchi

Address: 2F, Kitashinchi Plaza Bldg., 1-7-3, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka

Access: 5 minutes walk from Kitashinchi Station

More Details

12. Atout Dojima

Enjoy luxurious iron-griddled ingredients, mainly Matsusaka beef made in Minodacho.

This modern-style iron-griddled restaurant is located a 2-minute walk from Kitashinchi Station. It features a luxurious space with hand-painted murals made by the famous painter, Mr. Hideki Kimura. Here, guests can enjoy Matsusaka beef from Minodacho, which has a high reputation as a fantastic beef, as well as fresh abalone, spiny lobster, and seasonal vegetables. The counter has leather seats, which are comfortable to sit in. Enjoy a comfortable meal at this restaurant.

Among the course menu items that feature the finest ingredients stocked that very day, the Minodacho Matsusaka Beef is the star of the show. It features a wonderful balance of red meat, fat, and silky flavors. This restaurant lets guests enjoy the delicious flavors of valuable beef, which can't usually be seen and is praised as fantastic beef, such as tenderloin and sirloin steak. Spend a wonderful time eating a delicious meal and drinking carefully selected wine with that special someone.