Uncover Sapporo's Culinary Variety - 5 Top Restaurants for Japanese, French, and Bar Experiences Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Aug 6, 2025

Người viết:SAVOR JAPAN

Khám phá các loại ẩm thực của Sapporo - 5 nhà hàng hàng đầu cho trải nghiệm ẩm thực Nhật Bản, Món Pháp và quán bar

Hokkaido, vùng cực bắc của Nhật Bản, là một kho báu ẩm thực được thiên nhiên ưu đãi với biển, núi và đất. Tại thành phố Sapporo ở trung tâm, có vô số nhà hàng nơi bạn có thể thưởng thức hương vị độc đáo của Hokkaido. Từ ẩm thực Nhật Bản chính thống đến ẩm thực Món Pháp và các quán bar, dưới đây là năm nhà hàng được đề xuất sẽ làm tăng thêm hương vị cho trải nghiệm ẩm thực của bạn tại Sapporo. Hãy tận hưởng những món ngon của Sapporo trong chuyến đi của bạn.

SUNTORY WHISKY BOTTLE BAR Sapporo BAR GARBO

Savoring exquisite Japanese whisky in Sapporo.

Located just a 2-minute walk from Housui-Susukino Station, Suntory Whisky Bottle Bar Sapporo Bar Garbo is a bar where you can thoroughly enjoy a glass of whisky. Featuring Japanese whiskies such as 'Yamazaki' and 'Hibiki' as its main offerings, the bar also boasts a selection of exquisite whiskies from various countries. With a focus on ice and water, the whiskies are savored in glasses made by the Hokkaido glass manufacturer, "Kitaichi Glass." This adds a unique touch to the whisky-drinking experience, making it distinctly Sapporo. To accompany your whisky, "Assorted Smoked Food" is also highly recommended.

Upon entering the establishment, the standout feature is the single-board counter, and the neatly arranged whiskies are sure to capture one's attention. With support from knowledgeable staff, including those with qualifications in whisky expertise, you can explore and find the perfect glass. The attention to detail, from acoustics and lighting to cutlery, adds to the preparation for the perfect drink you'll encounter tonight.

SUNTORY WHISKY BOTTLE BAR Sapporo BAR GARBO

Giờ mở cửa:[Thứ hai-Thứ bảy, ngày Lễ, Ngày trước ngày Lễ] Bữa tối 7:00 tối - 2:00 sáng (last order 1:45 sáng)
Ngày nghỉ:Chủ nhật
Giá trung bình:[Dinner] 8,000 JPY
Cách di chuyển:Đi bộ 3 phút từ ga Hosui Susukino trên tuyến tàu điện ngầm Toho
Địa chỉ:5F, Tòa nhà Okura, 2-chome, Minamigojo Nishi, Chuo-ku, Sapporo-shi, Hokkaido Bản đồ

Chi TiếtĐặt Chỗ

Kaisen & Nikusen Steak Maruyama Main Branch

Enjoying local ingredients on a teppanyaki grill surrounded by abundant nature.

Adjacent to Maruyama Park, the Kaisen & Nikusen Steak Maruyama Main Branch is a standalone restaurant where you can enjoy fresh seafood and meat from Hokkaido cooked on an iron griddle. Highly recommended is the "Kaisen Nikusen Course," where you can indulge in luxurious ingredients such as Hokkaido black wagyu, live abalone, and lobster. The "Grilled Vegetables" included in various courses allow you to savor locally sourced vegetables. Pairing with wines carefully selected by the sommelier adds another layer of enjoyment to the dining experience.

The restaurant features large windows that provide a panoramic view of the trees in Maruyama Park. The abundance of nature enhances the exceptional taste of Hokkaido's blessings from the sea, mountains, and land. The special experience of savoring seafood, mountains, and the bounty of the earth while surrounded by rich nature is unparalleled. The spectacular performance of teppanyaki, viewed from the immersive counter seats, is highly appreciated by guests from both Japan and abroad. Teppanyaki, enjoyed with all five senses while feeling the nature of Hokkaido, is sure to become a wonderful memory of your journey.

Kaisen & Nikusen Steak Maruyama Main Branch

Giờ mở cửa:[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Ngày nghỉ:Thứ ba
Giá trung bình:[Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Cách di chuyển:15-minute walk from Maruyama Koen Station on the Tozai Line / Taxi is convenient for visiting the restaurant
Địa chỉ:26-5-4, Minami Shichijo Nishi, Chuo-ku, Sapporo-shi, Hokkaido Bản đồ

Chi TiếtĐặt Chỗ

Fuuka

Savoring the seasonal flavors with a course that cherishes delicious aromas.

Just a 4-minute walk from Nishi 18-Chome Station, on the 2nd floor of a building near the Hokkaido Museum of Modern Art, Fuka offers its culinary delights. The chef, with a career of over 30 years dedicated to Japanese cuisine in Sapporo, carefully selects ingredients from Hokkaido and across the country. Guests can be treated to the flavors of the seasons, feeling the essence of the sea, mountains, and land. The recommended course is "Asuka," featuring carefully selected seasonal ingredients from Hokkaido, such as autumn matsutake mushrooms, winter fugu (blowfish), spring bamboo shoots, summer kawahagi, and sea urchin.

Despite being located in the center of Sapporo, the restaurant exudes a hidden gem ambiance, providing a cozy and natural atmosphere where one can feel at ease. Since its establishment, the restaurant has valued connections with people and strives to create a place where everyone can relax. The warm and gentle atmosphere ensures that even first-time visitors can enjoy the cuisine with a sense of comfort. Experience the best of Sapporo's culinary delights in a calm and relaxing space where you can savor the seasonal ingredients of Hokkaido along with delicious local sake. Why not fully enjoy the gourmet experience during your trip to Sapporo?

Fuuka

Giờ mở cửa:[Thứ ba-Thứ bảy] bữa trưa 12:00 trưa - 2:00 chiều (last order 1:30 chiều) / [Thứ hai-Thứ bảy] Bữa tối 5:00 chiều - 10:00 tối (last order 8:00 tối) *Có thể tạm thời đóng cửa
Ngày nghỉ:Chủ nhật, ngày Lễ
Giá trung bình:[Dinner] 12,000 JPY / [Lunch] 2,500 JPY
Cách di chuyển:Cách lối ra số 4 hoặc 5 ga Nishi 18-chome khoảng 4 phút đi bộ về phía bắc. Căn hộ nằm ở tầng hai của một tòa nhà chung cư. Có cầu thang dẫn thẳng xuống.
Địa chỉ:Tầng 2, Bảo tàng Nghệ thuật Hiện đại Maison Eclairee, 16-2-4, Odori-Nishi, Chuo-ku, Sapporo-shi, Hokkaido

sushi Isono

Savoring the bounties of the Hokkaido sea in an artistic space.

Sushi Isono, located a 5-minute walk from Odori Station, offers sushi crafted by a chef who trained in Tokyo. The chef personally selects fresh seafood caught in the waters of Hokkaido, providing a delightful dining experience. While sweet shrimp is a common choice for Edomae sushi, this establishment in Hokkaido serves the irresistibly tender and sweet Jumbo Shrimp. The restaurant also offers a variety of drinks, including beer, shochu, and wine, and you can consult with the chef for a perfect pairing of dishes and drinks.

The interior of Sushi Isono, predominantly white and free from unnecessary elements, exudes a simple and artistic atmosphere. The minimalist setting, almost like an art gallery, particularly complements the sushi, beautifully presenting the fish-like works of art. The table seating also serves as a gallery space. At the counter seats, you can enjoy friendly conversations with the approachable chef, creating an atmosphere where even conversations with fellow diners seated nearby naturally flow.

sushi Isono

Giờ mở cửa:[Thứ ba-Chủ nhật] Bữa tối 6:00 chiều - 0:00 sáng (last order 11:30 tối), [Thứ bảy, Chủ nhật] bữa trưa: 12:00 trưa - 3:00 chiều (last order 2:00 chiều) Cần đặt trước cho dịch vụ ăn trưa.
Ngày nghỉ:Thứ hai
Giá trung bình:[Dinner] 10,000 JPY
Cách di chuyển:Đi bộ 5 phút từ lối ra số 1 và số 10 của ga điện ngầm Odori
Địa chỉ:Tầng 1, Tòa nhà Minami Nijo, 7-8-2 Minami Ni-jo Nishi, Chuo-ku, Sapporo, Hokkaido Bản đồ

Chi TiếtĐặt Chỗ

SIO Syuji Hijikuro

The French world unveiled by fresh vegetables and delicious meat directly delivered from the farm.

SIO Syuji Hijikuro, a 5-minute walk from Maruyama Koen Station, can be considered the second chapter of the renowned SIO restaurant in Sapporo. Chef Hijikuro, who has been leading SIO since 2019, took over the restaurant from the former owner and is now presenting the culmination of the charms seen throughout its history. The menu offers one course for lunch and two courses for dinner, featuring dishes centered around freshly harvested vegetables from the former owner's farm and delicious meats.

The main dining area, facing the open kitchen, provides a vibrant and immersive cooking experience where you can enjoy the live preparation scenes. The "Ingredient Presentation" adds a sophisticated touch, allowing you to choose your preferred meat by visually inspecting the ingredients. The interior is adorned with paintings and objects by an artist who is a friend of the chef, creating a photogenic and stylish atmosphere. For a more intimate dining experience without any concerns about the surroundings, it is recommended to reserve private or semi-private rooms, and early booking is advisable.

SIO Syuji Hijikuro

Giờ mở cửa:Lunch 12:00 pm - 3:00 pm (L.O.1:30 pm) *Basically, reservations are required by the day prior. Dinner 6:00 pm - 11:00 pm (L.O. 8:30 pm) *Basically, reservations are required by the day prior.
Ngày nghỉ:Không cố định
Giá trung bình:[Dinner] 10,000 JPY / [Lunch] 3,000 JPY
Cách di chuyển:5 minutes walk from Maruyama Class
Địa chỉ:1F, Taste Bldg., 23-1-1, Minami Nijo Nishi, Chuo-ku, Sapporo-shi, Hokkaido Bản đồ

Chi Tiết

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the French and Japanese Cuisine restaurants found in and around Sapporo that fill your needs.