[Tokyo, Ginza] Enjoy Kobe Beef "Dashi Shabu & Sukiyaki" for 10,000 yen

Update-Date: May 22, 2026

Author: SAVOR JAPAN

[Tokyo, Ginza] Enjoy Kobe Beef "Dashi Shabu & Sukiyaki" for 10,000 yen

Just a short walk from Ginza Station, you can enjoy A5 grade Kobe beef in a serene atmosphere with private rooms at the Kobe Beef Shabu-Shabu Specialty Restaurant Omoki Hanare Ginza Branch. The meal featured on this day included "Dashi Shabu-Shabu" and "Sukiyaki", two luxurious hot pot styles that allow diners to savor the meat dipped in two different broths. This dining report is a must-read for those seeking high-quality meat and a comfortable space in Ginza.

Akiko Shima

Hitosara Editorial Team (Japanese Gourmet Website)

She was born and raised in Tokyo's downtown. After working in the apparel industry, she entered publishing, where she spent 12 years as editor-in-chief. She eventually became an editor of the Japanese gourmet website "Hitosara" and is currently in her ninth year in the food sector. She enjoys bread and fruit as part of her everyday routine.

Right by Ginza Station, all rooms are completely private.

Located immediately near Ginza Station, each room is a completely private space. 'Hanare' offers tranquility perfect for entrusting your special days.

The private room used this time was a clean space with a warm wood motif. Privacy is well maintained, making it a comfortable setting for important conversations. The restaurant's outstanding convenience, being close to the station, and its ability to offer a quiet atmosphere away from the urban hustle and bustle, are major attractions.

Omoki Hanare Ginza Branch

Open: [Weekdays] Dinner 5:00 pm - 11:00 pm, [Saturday, Sunday] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm, [National Holidays] Dinner 5:00 pm - 10:00 pm *Children of elementary school age and younger are not permitted for weekday dinners, but are welcome on weekends and public holidays.
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 3,000 JPY
Access: 2-minute walk from Exit A7 of Ginza Station on the Tokyo Metro lines
Address: 4F-B, 5-8-9, Ginza, Chuo-ku, Tokyo
More Details Reservation

For just 10,000 yen!? Experience the bliss of a meat kaiseki featuring Kobe beef in both "Dashi Shabu-Shabu" and "Sukiyaki" styles

The star of the restaurant is undoubtedly the A5 grade Kobe beef. The kaiseki meal crafted by skilled chefs is uncompromising, from the first course to the dessert. The course begins with Choko cup "Kobe beef broth soup," and is truly a narrative designed to savor Kobe beef to the fullest.

This time, the most popular meat kaiseki course, "Sakura" (10,000 yen per person), will be enjoyed.

The course begins with Choko cup "Kobe beef broth soup." It is said to have an effect on settling the stomach, and the concentrated beef flavor permeates through the organs, instantly awakening the appetite. A sharp hint of sansho pepper in the aftertaste provides a crisp accent that tightens the overall flavor.

Then, the Appetizer: "Assorted 3 dishes" features items that evoke spring. From the left, "Fuki (wild vegetables) with Bottarga," "Tartare Mini Bowl" using Kobe beef, and "Strawberry and Cream Cheese Shiroae." The refreshing bitterness of fuki and the saltiness of bottarga invite a sip of alcohol, followed by the rich beef tartare, and then the acidity of strawberries and the gentle sweetness of shiroae create an excellent contrast in flavors.

The next dish, "Fresh seasonal fish sashimi," features two types of fish: tuna and yellowtail. It is garnished with flowers, making it visually stunning. An unusual smoked soy sauce accompanies the dish, enhancing the sweetness of the fish's fat with its rich, smoky aroma, transforming the flavor into a deeper and more complex taste.

Additionally, the "Seasonal Chawanmushi (Steamed Egg Custard)" is with a clam. Upon lifting the lid, the pleasant aroma of the sea spreads, and the rich essence from the plump clams blends with the egg, offering a deep, savory taste that permeates the body with each bite.

Served on a golden plate and particularly eye-catching is the grilled dish "Kobe beef, grilled and served with seasonal vegetables". It is enjoyed with a side of fuki-miso. The exquisitely fired meat is fragrant and, as the guests chews, the sweet fat melts, with the slightly bitter taste of the butterbur miso elegantly enhancing the rich fat.

Before the main course, it was a dish that fully showcased the high quality of Kobe beef.

Then, the star of the show makes its entrance. The essence of this course is undoubtedly the "Dashi Shabu-Shabu" and "Sukiyaki," two distinct broths that make up the dual-colored hot pot experience.

First, start with the golden "Dashi Shabu-Shabu". This dish is based on the soup served at the beginning of the course, enhanced for shabu-shabu. Thin slices of lean meat are briefly dipped in it, then wrapped in plenty of green onions. The delicate sweetness of the meat is accentuated by the crisp texture of the green onions, and the clear aroma of the dashi broth is truly blissful as it escapes to the nose. The accompanying "Kobe beef meat ball" also impresses, as the concentrated flavor of the meat bursts forth with each bite, and its softness melts away exquisitely.

Next, "Sukiyaki", which guests can enjoy a special broth blended with Kobe beef bone soup. This style, compared to "grill", highlights the juiciness of the meat, and the rich sauce further enhances the robust flavor of the lean meat. Dipping generously into a smooth egg makes the taste even more sensually delightful. The alternating flavors of "refreshing" and "rich" create a supreme experience that meat lovers find irresistible.

The final meal is a luxurious two-part affair. First, they enjoy "Goto Hand-stretched Udon ," which is served in a broth rich with the essence of Kobe beef. The smooth throat feel is pleasant, and the optional addition of black pepper adds a spicy kick that enhances the sweetness of the broth, creating an addictive flavor.

Another dish is "Sukiyaki TKG (Tamago Kake Gohan; raw egg on rice)," where they drizzle a rich sukiyaki sauce. The dish captures the sweetness of tomatoes and the lingering scent of the meat, encapsulating a sinful deliciousness that makes one relish every last bite.

The meal concludes with a homemade dessert, by which time guests should feel a supreme sense of happiness, both heart and stomach fully content.

Located just a 2-minute walk from Ginza Station, Omoki Hanare Ginza Branch offers authentic Kobe beef kaiseki courses starting from 10,000 yen. What is surprising is the cost performance that defies Ginza's norms: with a prior reservation, you can add an all-you-can-drink option to their course for an additional 2,000 yen (2-hour limit).

Upon visiting, the quality of the private rooms was impressive, and the staff's attentive yet unobtrusive service perfectly complemented the luxurious dining experience. For a night in Ginza where guests do not want to compromise on "private rooms, meat, close to the station," and "budget," choosing this restaurant is undoubtedly the right decision.

Omoki Hanare Ginza Branch

Disclaimer: All information is accurate at time of publication.

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