Experience Japanese sake and the Edo specialty 'Negima Nabe' at the hidden izakaya, Shutei Hokura, in Shimbashi, Tokyo Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Mar 13, 2026

Author: SAVOR JAPAN

Categories: Izakaya Nabe Sake Japanese Cuisine

Experience Japanese sake and the Edo specialty 'Negima Nabe' at the hidden izakaya, Shutei Hokura, in Shimbashi, Tokyo

A five-minute walk from Shinbashi Station's Karasumori exit, nestled in a back alley, Shutei Hokura is an adult hideaway that captivates everyone from sake beginners to enthusiasts. The restaurant shines with its owner's dedication to traditional Edo cuisine such as 'Negima Nabe' (green onion and tuna hot pot), aged fish, and game dishes. Along with carefully selected fine sake, this renowned restaurant offers a blissful escape from the urban hustle and bustle, thoroughly reported here.

Akiko Shima

Hitosara Editorial Team (Japanese Gourmet Website)

She was born and raised in Tokyo's downtown. After working in the apparel industry, she entered publishing, where she spent 12 years as editor-in-chief. She eventually became an editor of the Japanese gourmet website "Hitosara" and is currently in her ninth year in the food sector. She enjoys bread and fruit as part of her everyday routine.

Stepping inside, one enters a different world. A hidden gem in Shimbashi, favored by connoisseurs.

Tucked away in the backstreets of Shimbashi, a business district, the restaurant Shutei Hokura welcomes guests with a hand-carved sign and a solid wooden door. Upon opening the door, one is greeted by a serene adult space, a stark contrast to the hustle and bustle of the station front. The meticulously crafted setting, featuring a single slab counter and walnut chairs, heightens the anticipation for the meal that is about to begin.

Discover the hidden izakaya in Shinbashi, [Sakutei Hogure] where one can indulge in Japanese sake and the Edo specialty 'Negima Nabe'

The restaurant features counter seats where one can closely observe the craftsmanship of the artisans, as well as private rooms and semi-private spaces separated by curtains, prioritizing a sense of privacy. It caters to a variety of occasions, from celebrating special moments with loved ones and business entertainment to a casual solo drink as a treat to oneself. It is truly a 'hideaway for adults' where one can forget the daily routine and quietly engage with the food and drinks.

Discover the hidden izakaya in Shinbashi, [Sakutei Homura], where one can indulge in sake and the Edo specialty 'Negima Nabe'

The ingredients are exclusively seasonal delicacies carefully selected by the owner at the Toyosu Market. To maximize the appeal of the ingredients, there is no compromise on seasonings such as salt, soy sauce, and miso. The pairing with carefully selected sake enhances the luxurious experience.

Moreover, noteworthy is the depth of the 'hot sake' confidently recommended by the restaurant owner. Served at the perfect temperature for the day's sake and dishes, whether it be warm sake (about 40-50°C), hot sake (about 50-60°C), or very hot sake (over 60°C), each serving enhances the flavor of the ingredients even further.

Shutei Hokura

Open: Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 10,000 JPY
Access: 5-minute walk from Karasumori Exit of Shimbashi Station
Address: B1F, Urban Shimbashi Bldg., 4-5-1, Shimbashi, Minato-ku, Tokyo

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A blissful moment with the 'Negima Nabe Course' that warms the heart

On this day, we ordered the 'Negima Nabe Course' for 7,700 yen. As my throat was parched, the first drink we ordered was 'Dobu Beer,' a blend of unfiltered sake called 'Kimoto no Dobu' and draft beer.

Bowl

A dish featuring deliciously seared flounder with a robustly flavored radish soaked in broth. The gentle yet profound aroma of yuzu wafts softly through this exquisite dish.

Discover the hidden izakaya in Shinbashi, [Sakutei Homura], where one can indulge in Japanese sake and the Edo specialty 'Negima Nabe'.

For the second drink, we will have Japanese sake. We will enjoy "Mukyuu Ten'on Ten'un" from Itakura Brewery in Shimane Prefecture, served at the restaurant's recommended warm temperature.

Assorted Sashimi, 5 Types

From Oma's bluefin tuna to aged sea bream and more. From refreshing flavors to the rich taste of fatty fish, one can savor the true essence of seafood in a single dish.

Today's Vegetable Dishes

In Chiba Prefecture, one can enjoy unusual vegetables from the contracted farm 'Kiredo' served as light and airy fried dishes. Each vegetable had a rich flavor, leaving a lasting impression, but particularly notable were the sweetness of the Giant Leek (a type of Western onion) placed in the forefront, and the sweetness reminiscent of sweet potatoes found in the two types of carrots (Hitomi carrot and Okinawa island carrot).

Seasonal Grilled Dishes

In Kyoto's Ine area, the Spanish mackerel is expertly cooked to a perfect fluffiness. The special miso enhances the natural deliciousness of the fish, making it a masterpiece that showcases the artisan's skill.

For the third serving, we will enjoy the same "Kyoto no Haru" from Mukai Sake Brewery in Ine, Kyoto, as the earlier Spanish mackerel, but this time served warm. The balance of the rice's umami and acidity is just right, making it an excellent match with grilled fish.

Negima Nabe

This is the essence of Edo sophistication. A traditional pot dish that luxuriously uses only the best cuts of tuna and the finest scallions from the season's prime locations.

First, we add the Shimonita leeks.

Once the flavor begins to soak into the scallions, we start adding the tuna.

Once the flavor has been absorbed, add the green part of the Shimonita leeks to finish the dish.

The master's "Negima Nabe" is exceptional, with the sweetness of Shimonita leeks that have absorbed plenty of the fat from the tuna's sujitoro. First, enjoy the leek's flavor directly as is, then add yuzu pepper or shichimi to taste. The time spent savoring this traditional flavor, which has continued since the Edo period, is truly blissful. The commitment to selecting the best leeks for each season also continues to captivate many fans.

Rice Porridge

From the final "Zosui" (rice soup) to the homemade cheesecake for dessert, every dish showcases meticulous craftsmanship. Each course is infused with carefully selected ingredients, elaborate preparation, and the restaurant owner's heartfelt hospitality.

Reservations can be made for groups ranging from 2 to 10 people, making it an ideal choice for a heartwarming gathering with loved ones. It was a night where one could confidently say we've discovered a truly great restaurant in Shinbashi.

Shutei Hokura

Open: Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 10,000 JPY
Access: 5-minute walk from Karasumori Exit of Shimbashi Station
Address: B1F, Urban Shimbashi Bldg., 4-5-1, Shimbashi, Minato-ku, Tokyo

More Details Reservation

Disclaimer: All information is accurate at time of publication.

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